Tuesday, December 28, 2010

On A Champagne High


Bubbly, sweet, oh-so-glam, and just plain fun. Whether you're going to be out on the town in a flash of glitter and friends, or cuddled up on the couch with a significant other and a roaring fire to welcome 2011, champagne is a New Years Eve essential. Have it....

... with sliced strawberries for a sweet and elegant touch:

... served after dinner, chilled in champagne flutes. Champagne Pomegranate Jell-O recipe here.

... baked into dainty cakes for surprising flavor. Champagne cake recipe here.

... kicked up a notch in a punch with white wine, cranberry juice, lemonade, and club soda. Champagne punch recipe here.

... or elegantly served with grape skewers (Grapes are good luck in Spain when eaten at midnight)

---or, of course, by just indulging in the moment. (I've always wanted to try this trick- think it really works?)

And to all my girls... Can't wait to see you in just a few short days for celebration and reunion...
Title attributed to a throwback high school favorite song of mine. Come on, you loved it too.

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